Events At The Spot

The Biggest Event at the Spot.

Opening of the new Orange Spot Bakery Café

July,2013. Along with open air tables.

With seating for up to 80 people the Orange Spot Bakery has become a whole new bakery. Nick and Margaret have been joined by their eldest son Jayme so that The Spot can continue to surprise you with great baked food. National Award Winning Baked Goods. Will continue to impress you.

2011 champion apprentice Courtney Neilson, did a great job.

Anyone for vegetarian? Orange Spot excel with Vego-Food

Australia's Best Donuts. Yes, they taste as good as they look!

The Orange Spot Donuts were crowned Australia's Best donuts in the national Baking competition held in Melbourne and also won best in Australia.

It's too much to take in.

The cycling is up close & personal at the Spot

More trophies...

Exclusive Belgium Butter Croissants

South Australia's Best Pies

You big tart....Yummy stuff

Happy New Year with the launch of Orange Spot Bakery Water.

The Orange Spot Bakery now have their very own bottled spring water bottled for them by a South Australian spring water company, in our very own Adelaide Hills. We pride ourselves in purchasing as many South Australian raw ingredients as possible. To produce products that keep us employing local people and supporting other South Australian Companies.

We believe in supporting South Australian products....... We hope you enjoy eating South Australian Baked Goods, produced at The Orange Spot Bakery that has been open in Glenelg now for over 65 years.

That's what you call SOUTH AUSTRALIAN PRIDE.

Team Australia, Rimini, Italy. Winning shopfront window

Cream Cakes on display

Proving bakery product ready for the ovens

Try one any time of day

Anyone for vegetarian? Orange Spot excel with Vego-Food

if you see the orange Spot's new nifty van out and about it will be on it's way into the Adelaide Markets full of it's award winning sourdough loaves.

olive, multigrain, blue cheese and pear, fig & walnut, rye, wholemeal & oats and the list goes on.

Australian shortbread biscuits for an aussie celebration on the 26th january 2009

Who doesn't love the real French Macaron.... one is usually enough though as they can be very rich..

ginger bread men & xmas trees for that special treat